“Kanagari” is a term from the world of Japanese sake, referring to how warming sake enhances its unique character and flavors.
With the belief that warm sake not only elevates the dishes but also brings out the best in people, we chose this name for our establishment.

Our cuisine features fresh, seasonal ingredients prepared through robatayaki (charcoal grilling).
This method accentuates the natural umami and flavors of each ingredient.

Our sake selection, curated by a certified sake sommelier, is a testament to our dedication to quality.
Served warm using a custom-made copper pot and tin chirori (sake warmer), each cup is an extraordinary experience.

Immerse yourself in our charming Japanese-style ambiance, adorned with vintage furniture and antique lamps.
Enjoy the gentle warmth of nurukan (lukewarm sake) alongside dishes like whole grilled fresh fish or freshly cooked Koshihikari rice.
We hope to offer you an unforgettable dining experience filled with comfort and delight.