A whole fatty nodoguro (a type of Pacific bluefin tuna) is grilled with salt.
Enjoy it with our specialty dishes.

・Assorted Fresh Fish (5 Varieties)
・Donko Shiitake Mushrooms – Direct from Tsukiyono Kinoko Farm
・Seasonal Grilled Vegetables
・Seasonal Specialty Dish
・Whole Grilled Nodoguro (Blackthroat Seaperch)
・Large Satsuma-age (Deep-Fried Fish Cake)
・Freshly Cooked Koshihikari
　Rice – By Yoshimitsu Honda, Minakami, Gunma Prefecture
・Today’s Side Dish for Rice
・Miso Soup

【All-You-Can-Drink】
Enjoy unlimited Japanese sake, with a selection of 20 varieties, served either chilled or warm.

＜Example Lineup＞
■Chilled Sake
KID, Koshi no Misato, Kagatobi, Toko, Gangi, Shichiken, Mutsu Hassen, Shimeharitsuru, Kinryo, Bakuren

■Warm Sake
Shirakou, Gangi, Yoru no Teio, Tensho (2 varieties), Shimeharitsuru, Tamagawa, Yukino Bosha, Tedorigawa, Kuzuryu

Other beverages include beer, sours, tea highballs, shochu, umeshu (plum wine), and soft drinks.

Notes:
※Reservations are accepted for groups of 2 or more.
※Menu items may vary depending on daily ingredient availability.
※Changes to the number of guests or cancellations made within 3 days of the reservation date will incur a 100% cancellation fee.
※Dining time is limited to 2 hours. Please arrive on time to make the most of your reservation.
※While we do our best to accommodate seating requests, specific seating may not be guaranteed.
※The last order for all-you-can-drink is taken 30 minutes before the session ends. A surcharge may apply if there is significant leftover alcohol.
※Please note that availability of nodoguro may vary depending on the day’s supply. We appreciate your understanding.