Selling Fresh
Fish by the Piece
Nodoguro (grilled bluefin tuna)
～5,990 yen
Other dishes are available daily.
Robatayaki
(Japanese Charcoal Grilling)
Cold Dishes
Specialties
Rice
We cook the Koshihikari rice, grown by the renowned rice master Yoshimitsu Honda, who has won numerous gold medals at rice competitions, using a Nambu iron pot.
Freshly Cooked Koshihikari Rice from Minakami, Gunma by Mr. Yoshimitsu Honda
1-go (1 cup) 1,290 yen
2-go (2 cups) 2,090 yen
※Please note that it takes about 40 to 50 minutes to cook.
Rice Accompaniments
Includes Chirimen Sansho, Pickled Vegetables, and Miso Soup.
※Rice is sold separately.
※Prices are inclusive of tax.
※A cover charge of ¥660 will be applied.
※The images are for illustrative purposes only.
